Flounder
MILD & DELICATE FILLETS
These exceptional skinless fillets are from fish harvested in Alaska. China or Thailand becomes the listed "Country of Origin" when the frozen flounder get sent whole to Asia for fileting (guess they're too busy with salmon up north). Flounder is one of those perennial seafood icons & so many incredible recipes are out there online for you to discover & try.
Flavors
Elegant, Traditional
Pairings
Chardonnay, Mourvedre, Syrah, Roussanne
Textures
Flaky & Delicate
Fish Facts
Flounder are carnivores, ambush predators with a diet that is mainly fish, shrimp and crab. It will lie motionless and wait for potential prey to appear, before grabbing it in a blink of an eye.
