Alaska Halibut
PREMIUM SKINLESS & BONELESS PORTIONS
Our wild caught halibut portions are skinless, boneless, & plump–the filet mignon of whitefish, you could say. Being hand cut portions, there are varying shapes in each bag - from thick, block pieces to portions that are wider & less chunky. They all cook up to white opaque evenness and taste exceptional.
Flavors
Mild, Bright, Clean
Pairings
Merlot, Sangiovese, Marsanne, Viognier
Textures
Succulent & Elegant
Fish Facts
Halibut are the largest of all the flatfishes. Some halibut can exceed 400 pounds, including the 459 pound state record fish caught during 1996 in Unalaska Bay.
