With two production lines, we have the capability for both breading and battered items, from raw breaded, par-fried, breaded fish and vegetables.

We have a large range of packaging sizes, (from as small as 5 oz to 10 lb & up), shapes (retail bags, retail and food service boxes) and configurations (vacuum packed and tray packed).

We process crab from cutting, size grading and specialty cuts, to retail packaging and food service packs.

More than just plain fish, we can mix, form and marinade to your heart’s content, encouraging development of new flavor profiles to stay ahead of market trends and taste even more delicious.

Whether fresh or frozen, full processing or portioning, our items are customized to fit your every need. Fresh processing includes head, gut, clean, fillet, and pack for fresh or frozen sales or thaw and fillet including skin on/off, pin bone in/out, portioned, IQF, or prepared for further processing or packaging.

Beyond simply processing, we offer more services to make sure your products achieve the highest quality standards, such as work order costing, a full quality assurance program with reporting and product traceability recording, metal detection and standard micro-testing (environmental, total plate counts (TPC), coliform, e-coli, staphylococcus, salmonella).

Our location and facility are unique in that we are able to offer special benefits such as dry good storage, warehousing and inventory management. Our facility has industrial flake ice production and 9 blast freezing tunnels and related freezing racks to keep your fish fresher.

Venturing beyond the world of fish, we’ve expanded our offerings to include appetizer bites, breaded and battered vegetables and even gluten-free options for those looking to indulge without the stress and mess!

An in-house design team offers the ability to quickly mock up and create private label packaging, helping to facilitate the whole print process from concept to commercialization.