Swordfish
FIRM & MILD STEAKS
These outstanding swordfish steaks come with skin-on & many will display the signature mustache - a curved whisp of darker flesh that travels down the loin and graces each steak. The swordfish originate in South East Asia & Orca Bay goes to great lengths verifying the chain of custody in every load that we source.
Flavors
Medium Mild, Slightly Sweet Flavor
Pairings
Chardonnay or Sparkling Wines
Textures
Firm, Dense & Meaty Flesh (ranging from pinkish-beige to ivory in color)
Fish Facts
Some steaks have a slash of darker meat towards one edge. This is a perfectly natural coloration that occurs in all swordfish and is not an indication of any damage to the steak.
