Keta Salmon
MEATY & MILD FILLETS
Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood. All of our Keta is harvested in Alaska.
Flavors
Mild
Pairings
Chardonnay, Pinot Gris, Semillon, Riesling
Textures
Meaty & Lightly Colored
Fish Facts
Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content and also one of the lesser-known salmon species.
Sesame Crusted Keta Salmon Recipe
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