Gluten-Free Fish Fillets

LIGHT & CRISPY PORTIONS

We’ve set out to prove that eating gluten-free doesn’t mean sacrificing taste or texture. For our gluten-free battered fish fillets, we’ve taken delicate, wild caught Alaska pollock and covered it in our crispy, gluten-free pub-style batter to recreate your favorite pub right at home.

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Flavors

Clean, Mild, Sweet

 
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Pairings

Pinot Grigio, Sauvignon Blanc, Chardonnay or Verdejo

 
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Textures

Tender and White with a Light Crispy Batter

 
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Fish Facts

People love pollock for their family friendly, white, flaky meat and incredible taste. Pollock is a member of the same family of fish as cod, some can't tell the difference between them!

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