Thai Garlic Chili Mahi Mahi
Servings: 2-3
Prep Time: 15-20 minutes
Total Time: 20-30 minutes
INGREDIENTS
1 package 10oz Orca Bay Flounder Fillets (thawed)
vegetable oil or pan spray
Thai Garlic Chili Marinade
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 1/2 teaspoons minced garlic
1 1/2 teaspoons fish sauce (optional)
1 tablespoon brown sugar
1/2 lemon, juiced (about 1 tablespoon)
2 tablespoons Thai sweet chili sauce
1 green onion, thinly sliced
Cooking Instructions
Step 1
Combine the marinade ingredients and set aside.
Step 2
Preheat oven to 400° F. Lightly oil or pan spray an oven proof baking dish. Arrange the Mahi Mahi fillets in the pan. Drizzle with the marinade and refrigerate for 15 minutes.
Step 3
Bake in preheated oven for about 15-20 minutes* until the fish is cooked through. Transfer to a serving dish, drizzle the fish with the warm marinade from the pan and enjoy!
*The cooking time is estimate and will vary depending on the thickness of the fish and the performance of your oven.
Chef’s Tips:
• Also try this as a marinade for Keta Salmon, excellent cooked on the BBQ
• Serve with coconut rice and stir fried vegetables.
