Orcastrations Garlic Parmesan Atlantic Salmon
MEATY & MILD FILLETS
Rich garlic combines with the nutty-aromatic notes of parmesan in this classic Italian recipe. Exceptional salmon meets old world charm.
Flavors
Mild
Pairings
Chardonnay, Pinot Gris, Semillon, Riesling
Textures
Moderately Firm and Tender
Fish Facts
Atlantic salmon is milder than that of the wild salmon species. The meat is moderately firm and tender, though not as fatty as that of the wild chinook, or king, salmon.