- Put seasoned flour and beaten eggs in separate round cake pans or plates. Mix cornmeal, flour and cayenne in a third pan. Pour oil in a deep dutch oven or 8 qt. pot and heat to 375 degrees.
- Dredge swai fillets through seasoned flour, egg mixture, and cornmeal mixture. Be sure to shake off excess in between each step.
- Carefully place 2-3 fillets in heated oil. Cook for about 3 minutes and scoop out with wire strainer onto a pan lined with paper to absorb oil. Season with salt and pepper.
- Build your sandwich with toasted baguette, mayonnaise, swai, lettuce, pickles and tomatoes and a few shots of hot sauce if you dare.
sCook the noodles using package instructions. Brush the fish with a mixture of oil and garlic, season with salt and pepper (if desired). Grill, broil, or fry the fish – about 4 minutes each side.
Mix the sauce ingredients together and spoon over the cooked fillets. Garnish with a sprinkle of the chopped cilantro and carrot.