Orca Bay Swai Po Boy

  1. Put seasoned flour and beaten eggs in separate round cake pans or plates. Mix cornmeal, flour and cayenne in a third pan. Pour oil in a deep dutch oven or 8 qt. pot and heat to 375 degrees.
  2. Dredge swai fillets through seasoned flour, egg mixture, and cornmeal mixture. Be sure to shake off excess in between each step.
  3. Carefully place 2-3 fillets in heated oil. Cook for about 3 minutes and scoop out with wire strainer onto a pan lined with paper to absorb oil. Season with salt and pepper.
  4. Build your sandwich with toasted baguette, mayonnaise, swai, lettuce, pickles and tomatoes and a few shots of hot sauce if you dare.

Grilled Swai with Citrus-Chili Sauce

sCook the noodles using package instructions. Brush the fish with a mixture of oil and garlic, season with salt and pepper (if desired). Grill, broil, or fry the fish – about 4 minutes each side.

Mix the sauce ingredients together and spoon over the cooked fillets. Garnish with a sprinkle of the chopped cilantro and carrot.