Acapulco Style Ocean Perch on Tostadas

For Salsa

  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 cup chopped peeled oranges
  • 1/4 cup pineapple tidbits, drained
  • 1 tablespoon diced jalapeno, drained
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped red pepper
  • 1 teaspoon chopped fresh cilantro
  • salt and pepper to taste

For Tostadas

  • 2 each tostadas
  • 1 can (15 oz.) whole black beans, drained
  • 1/4 cup chopped red pepper


Place fish in a medium-sized dish. Whisk together the oil, lime juice, and chili powder. Pour mixture over fish and let marinate for 15 minutes.

Remove the fish and broil under high heat for 6 minutes (or until just cooked through).

For Salsa

Combine lime juice, honey, and remaining ingredients in medium mixing bowl. Toss gently.

For Tostadas

Rinse and drain the black beans, then combine with red pepper. Heat in microwave dish for 2 minutes (or until hot). Place tostadas on plates. Cover with half the hot beans. Divide fish between plates, then top with salsa. Garnish with sliced avocado, if desired.

Pacific Ocean Perch

Pacific Ocean Perch fillets are cut from a wide variety of fish sizes so a bag will tend to have more individual pieces than, say, a bag of Orca Bay salmon. This is actually a plus for the home cook – the fillets cook up with speedy ease & the smaller fillets are ideal for fish tacos, fish & chips, & seafood stews. Awesome “fast meal” fish.