Sockeye Salmon
firm & rich fillets
Our well-established partnerships in Bristol Bay deliver the very finest wild fish Alaska offers – much of it from an all-refrigerated fleet. It’s then portioned and packed at a facility that exceeds our rigorous QC standards, so rest assured.
Flavors:
full-flavored, vibrant
Textures:
firm
Pairings:
Sauvignon Blanc, Viognier, Pinot Noir
Fish Facts:
A typical sockeye salmon in the ocean waters is slightly turquoise and deep bluish in color, with more silvery hues on its belly portion. Once it begins swimming in the freshwaters of rivers and streams, however, it turns a bright red with a green head portion.
Species:
Sockeye Salmon
Country of Origin:
USA
Catch Method:
Net Caught
FAO Catch Area:
67, 61
| Serving Size: | 4 oz. |
| Calories: | 160 |
| Calories form Fat: | 60 |
| Protein: | 24 g |
| Fat: | 6 g |
| Saturated Fat: | 1 g |
| Sodium: | 125 mg |
| Cholesterol: | 60 mg |
| Iron: | 2% |
| Calcium: | 2% |
| Omega 3: | 1073 mg |
