Scallops
sweet, tender, & deliciously versatile
Our long-term partnerships with trusted suppliers lets us offer some of the finest scallops available anywhere. Our New Bedford partner can literally throw a rock and hit the dock where the boats tie for unloading. Our standing order is simple – they have to be all-natural with no added water (yes, there’s folks that do that).
Flavors:
sweet & clean
Textures:
prestige & variety of sizes
Pairings:
Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling
Fish Facts:
Scallops swim by opening and closing their shells using their powerful adductor muscle. This muscle is the round, fleshy "scallop" that you eat. The adductor muscle varies in color from white to beige.

Serving Size: | 4 oz. |
Calories: | 80 |
Calories form Fat: | 10 |
Protein: | 17 g |
Fat: | 1 g |
Saturated Fat: | 0 g |
Sodium: | 170 mg |
Cholesterol: | 25 mg |
Iron: | 2% |
Calcium: | 0% |
