Pink Salmon

flaky & delicate fillets

If flaky and unassertive is what you’re after (and many folks are) then pink salmon is a natural choice. The lions-share of this fish goes to the canned market but more and more of the choicest catch is being filleted for the home cook & restaurants. Pink is a nice change-up to the richer sockeye and like all salmon, it’s simply healthy.


tender, delicate, mild


small flake, lightly colored


Semillon, Chardonnay, Pinot Noir, Grenache

Fish Facts:

Pink salmon have the shortest lifespan of all the Pacific salmon found in North America. They mature and complete their entire life cycle in two years.

Pink Salmon


Pink Salmon

Country of Origin:


Catch Method:

Net Caught

FAO Catch Area:

61, 67

Serving Size: 4 oz.
Calories: 140
Calories form Fat: 45
Protein: 23 g
Fat: 5 g
Saturated Fat: 1 g
Sodium: 85 mg
Cholesterol: 50 mg
Iron: 2%
Calcium: 0%
flaky & delicate fillets