King Crab
Wild Caught & 100% natural
Flavors:
Sweet & Buttery
Textures:
Succulent
Pairings:
Syrah, Chardonnay, Viognier, Grenache
Fish Facts:
There are said to be around 120 species of king crab but only 3 are recognized by the FDA. Most species can be found in the warm waters of the Southern hemisphere.
Species:
Crab
Country of Origin:
USA
Catch Method:
Pot
FAO Catch Area:
61, 67
| Serving Size: | 3 oz. |
| Calories: | 70 |
| Calories form Fat: | 5 |
| Protein: | 16 g |
| Fat: | 0.5 g |
| Saturated Fat: | 0 g |
| Sodium: | 710 mg |
| Cholesterol: | 35 mg |
| Iron: | 2% |
| Calcium: | 4% |
