Keta Salmon

meaty and mild fillets

Keta is one of the best values in wild Alaska salmon and its mild character keeps it approachable to consumers who are a tad shy of full-flavored seafood. All of our fish is harvested in Alaska – some of it gets frozen and then shipped over to China where it’s portioned and packed. Because of this, those bags must list China as the country of origin.


mild in flavor


meaty & lightly colored


Chardonnay, Pinot Gris, Semillon, Riesling

Fish Facts:

Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content and is one of the lesser-known salmon species.

Keta Salmon


Keta Salmon

Country of Origin:


Catch Method:

Net Caught

FAO Catch Area:


Serving Size: 4 oz.
Calories: 140
Calories form Fat: 40
Protein: 23 g
Fat: 4.5 g
Saturated Fat: 1 g
Sodium: 55 mg
Cholesterol: 85 mg
Iron: 4%
Calcium: 2%
Omega 3: 839 mg
meaty and mild fillets