Halibut Portions
premium skinless & boneless portions
Our wild caught halibut portions are skinless, boneless, & plump – the filet mignon of whitefish, you could say. Being hand cut portions, there are varying shapes in each bag – from thick, block pieces to portions that are wider & less chunky. They all cook up to white opaque evenness & are exceptional.
Flavors:
mild, bright, & clean
Textures:
succulent & elegant
Pairings:
Merlot, Sangiovese, Marsanne, Viognier
Fish Facts:
Halibut are the largest of all the flatfishes. Some halibut exceed 400 pounds, including the 459 pound state record fish caught during 1996 in Unalaska Bay.
Species:
Halibut
Country of Origin:
USA
Catch Method:
Longline
FAO Catch Area:
67
| Serving Size: | 4 oz. |
| Calories: | 100 |
| Calories form Fat: | 15 |
| Protein: | 21 g |
| Fat: | 1.5 g |
| Saturated Fat: | 0 g |
| Sodium: | 75 mg |
| Cholesterol: | 55 mg |
| Iron: | 2% |
| Calcium: | 0% |
