Alaska Halibut

premium skinless & boneless portions

Our wild caught halibut portions are skinless, boneless, & plump – the filet mignon of whitefish, you could say. Being hand cut portions, there are varying shapes in each bag – from thick, block pieces to portions that are wider & less chunky. They all cook up to white opaque evenness & are exceptional.


mild, bright, & clean


succulent & elegant


Merlot, Sangiovese, Marsanne, Viognier

Fish Facts:

Halibut are the largest of all the flatfishes. Some halibut exceed 400 pounds, including the 459 pound state record fish caught during 1996 in Unalaska Bay.

Alaska Halibut



Country of Origin:


FAO Catch Area:


Serving Size: 4 oz.
Calories: 100
Calories form Fat: 15
Protein: 21 g
Fat: 1.5 g
Saturated Fat: 0 g
Sodium: 75 mg
Cholesterol: 55 mg
Iron: 2%
Calcium: 0%
premium skinless & boneless portions