Ingredients
- 10 oz. cooked Orca Bay Seafood Crab (snow, king, dungeness)
- 1-1/3 cup mayonnaise
- 1-1/2 tablespoons whole grain mustard
- 1-1/2 tablespoons capers, minced
- 1-1/2 tablespoon dill pickles, minced
- 1 cup diced celery
- 1/4 cup diced shallots
- 2-1/2 tablespoons finely chopped parsley
- 1/2 tablespoons Crystal(R) hot sauce
- 3/4 teaspoons ground cayenne
- 1-1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/4 cup panko bread crumbs
Instructions
Mix all ingredients but crab, set aside for sauce. Gently fold in crab meat. Add salt and “heat” (cayenne and hot sauce). Scoop 3 oz (about the size of a large marshmallow) crab mix into panko crumbs and shape into bites. Sear in oil until golden.