Total Time

15

Serves

2-3

Share

Ingredients

  • 2 to 3 thawed Orca Bay Swai Fillets
  • 1-1/2 tablespoons peanut oil
  • 1/2 tablespoon minced garlic
  • Salt & Pepper, to taste
  • 1/3 cup bottled sweet chili sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon chili paste
  • 4 oz. Asian noodles
  • Chopped cilantro leaves
  • Shredded carrot

Instructions

sCook the noodles using package instructions. Brush the fish with a mixture of oil and garlic, season with salt and pepper (if desired). Grill, broil, or fry the fish – about 4 minutes each side.

Mix the sauce ingredients together and spoon over the cooked fillets. Garnish with a sprinkle of the chopped cilantro and carrot.

Similar Recipes

Herb Grilled Sockeye Salmon

salmon

25  |  3 Servings

Salmon with Shoyu Tarragon Sauce

salmon

20  |  3 Servings

Salmon and Egg Salad Sandwiches

salmon

25  |  6 to 8 Servings