Think fresh seafood is better than frozen? Consider where all the fresh seafood comes from. While it’s transported from the remote reaches of the ocean where it’s caught to the dock, to the market, to the display case, it’s slowly spoiling. It could be days from catch to your table, and by then it’s far from fresh. Our seafood is frozen within hours of catch, usually while still at sea, locking in the fresh flavor and preserving it until you’re ready to prepare it. Remember the opposite of fresh is rotten, not frozen.
RENTON, WA – The employees of both Fortune Fish & Gourmet Company and Orca Bay Seafoods Inc., in collaboration with the Seafood Nutrition Partnership, have embarked on a four month Omega-3 Challenge and Heart Healthy Pledge. The concept was developed when fellow National Fisheries Institute Board members Ryan Mackey, President & CEO of Orca Bay […]Read More