Think fresh seafood is better than frozen? Consider where all the fresh seafood comes from. While it’s transported from the remote reaches of the ocean where it’s caught to the dock, to the market, to the display case, it’s slowly spoiling. It could be days from catch to your table, and by then it’s far from fresh. Our seafood is frozen within hours of catch, usually while still at sea, locking in the fresh flavor and preserving it until you’re ready to prepare it. Remember the opposite of fresh is rotten, not frozen.
Whether it’s your team is up by 10 points or your favorite movie is nominated for Best Picture – feed yourself and/or some friends these two delicious recipes from our Test Kitchen. Happy Eating! Chef Bo King Crab Bites Ingredients 10 oz. cooked Orca Bay Seafood Crab (snow, king, dungeness) 1-1/3 cup mayonnaise 1-1/2 tablespoons […]Read More