Is a wolf better than a golden retriever? It’s really the same question. One is domesticated and one is wild. And in their particular environments they are best adapted to be what they are. Wild Alaskan Sockeye Salmon is fantastic when it’s wild, because that’s what makes the deep red color and legendary taste of the Sockeye. But, tilapia is better suited for aquaculture due to their omnivorous diet, tolerance of high stocking density, and rapid growth. So, if you’re feeling wild and want a fillet of Sockeye for dinner tonight, by all means go for it. And if you just want to grill some tilapia for some tacos in the afternoon comfort of your backyard with your golden retriever, that’s okay with us too!

10/26/17

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How to Fry Fish: Salmon n Chips

Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.  

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