Again, we know most of our customers cant wait to eat our delicious seafood, but we generally recommend 18 months or less in the freezer for vacuum-packed seafood products. The “Best By Date” is on the top of the bag, this is not the date it was packed.
There’s no pin pointing exactly when Jews first began consuming cured fish. So we Orcans did a little research and found some hard and soft facts. Hard fact, fish is considered kosher pareve, meaning it was prepared without meat, milk, or their derivatives. This makes fish permissible to be eaten with either meat or dairy […]Read More