Again, we know most of our customers cant wait to eat our delicious seafood, but we generally recommend 18 months or less in the freezer for vacuum-packed seafood products. The “Best By Date” is on the top of the bag, this is not the date it was packed.
With limitless flavor profiles (Tex Mex, traditional, Baja California, Mediterranean, southwest), cooking techniques (grill, fry, bake, broil, saute) and types of fish (Cod, Salmon, Tilapia, Perch, Ahi), fish tacos can truly be your own unique creation every time. Here are 5 quick tips to make sure your fish tacos are mucho delicioso (translation: VERY DELICIOUS!) […]Read More