Most people can’t wait to eat our seafood products, but if you thaw in the refrigerator, remember to remove the packaging and consume within 48 hours to fully enjoy the optimum flavor and freshness of our delicious fish.

06/18/15

News

Smoking Hot Tips on Smoking Seafood at Home

With solstice around the corner and salmon in season there isn’t a better time venture into smoking your Orca Bay fish at home. One of our Regional Sales Manager, Lori Parry, a five year veteran in the seafood industry and native to the Pacific Northwest shared her family’s secret to smoking seafood at home. For […]

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