Orca Bay Seafoods is committed to providing safe and quality products. Our sourcing program relies on vendor certification and independent inspectors to achieve our quality goals. All of our vendors go through a detailed approval process before we source any products from them. This approval process requires visits to the plant/farms by our company representatives, reviews of their processing records, and yearly third party safety audits. We also contract with SGS, a world-recognized testing company, to inspect all products packed for Orca Bay Seafoods.
Beef Wellington, traditionally made of beef, mushrooms, pate, and madeira wined baked in a pastry was named after Arthur Wellesley whom after defeating Napoleon was named the Duke of Wellington. This holiday season we thought we’d put a wild spin on the classic recipe and work with the “other red meat”, Wild Alaska Sockeye salmon. […]Read More