Orca Bay Seafoods is committed to providing safe and quality products. Our sourcing program relies on vendor certification and independent inspectors to achieve our quality goals. All of our vendors go through a detailed approval process before we source any products from them. This approval process requires visits to the plant/farms by our company representatives, reviews of their processing records, and yearly third party safety audits. We also contract with SGS, a world-recognized testing company, to inspect all products packed for Orca Bay Seafoods.
Perfectly cooked fish is moist and has a delicate flavor – overcooking is the most prevalent cooking error. Fish is done when the flesh has just begun to turn from translucent to opaque and is firm but still moist. It should flake easily when tested with a fork. The 10-Minute Rule or Canadian Cooking Method is […]Read More