Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless.

Our Alaska Seafood experts made a quick how-to video. Try it today in your kitchen – we are here in ours!

 

 

 

01/09/16

News

Eat your seafood, it’s good for you!

As a nutritionist and veteran seafood professional I have known all along that seafood was not only delicious but an amazing source of nutrients including Vitamin D, protein, selenium, and Omega-3s. For the past several years as the USDA finessed the updated Dietary Guidelines there were murmurs of seafood getting its long awaited spotlight, earlier […]

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