Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless.

Our Alaska Seafood experts made a quick how-to video. Try it today in your kitchen – we are here in ours!

 

 

 

08/10/17

Uncategorized

Wild Alaska Salmon Day (btw, it’s ALASKA not ALASKAN)

This day and age there is a “day” for everything. Taco Tuesday, National Donut Day, Sibling Day, you name it, it’s there. Today, August 10th, is the 2nd official (three years if you count social media buzz) Alaska Wild Salmon Day and though it may get lost in the midst of all the other days […]

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