Orca Bay Alaska Cod Fillets, snowy white color, large succulent flake, and classic clean flavor, lend themselves well to create the perfect fish cake. Cod cakes are a healthy substitute for beef patties and are more versatile in flavor profiles and can be enjoyed as an appetizer, salad, or sandwich. The options are endless.

Our Alaska Seafood experts made a quick how-to video. Try it today in your kitchen – we are here in ours!

 

 

 

06/18/15

News

Smoking Hot Tips on Smoking Seafood at Home

With solstice around the corner and salmon in season there isn’t a better time venture into smoking your Orca Bay fish at home. One of our Regional Sales Manager, Lori Parry, a five year veteran in the seafood industry and native to the Pacific Northwest shared her family’s secret to smoking seafood at home. For […]

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