09/23/16

Orcans

A Food Scientist’s Guide to Perfect Salmon

Suzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager.¬†Suzi shared her favorite preparation¬†of sockeye salmon with us, and naturally, we want to share […]

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