Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Steaming. Steaming is one of the simplest, purest ways to enjoy seafood. In this quick video, Bo stuffs a local Idaho Trout with Lime, Garlic Chives, and Ginger.
Whether it’s your team is up by 10 points or your favorite movie is nominated for Best Picture – feed yourself and/or some friends these two delicious recipes from our Test Kitchen. Happy Eating! Chef Bo King Crab Bites Ingredients 10 oz. cooked Orca Bay Seafood Crab (snow, king, dungeness) 1-1/3 cup mayonnaise 1-1/2 tablespoons […]Read More