Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés vegetables & rice and of course, Orca Bay Alaska Sockeye Salmon.

 

 

02/16/15

News

Rub, rub, rub

Later in Spring 2015, Orca Bay will have a line of 5 oz, single portioned Alaska Cod and Keta Salmon, rubbed with delicious flavor combinations from Maple Bourbon and Garlic & Red Pepper. Rubs are great not only for their versatility but also because they pack a lot of flavor without added fat. Make your […]

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