Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés vegetables & rice and of course, Orca Bay Alaska Sockeye Salmon.

 

 

07/17/15

News

Orca Bay Seafoods and the PNW Orcas

We naturally have a soft sport for orcas and it looks like they are pretty fond of us, Orcans, as well. A portion of our sales from our online stores goes to the Center for Whale Research (CWR) which is dedicated to the study and conservation of the Southern Resident Killer Whale (orca) in the […]

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