Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés vegetables & rice and of course, Orca Bay Alaska Sockeye Salmon.

 

 

04/21/15

Common Sense Seafood

Nothing’s Fresher Than Frozen Seafood

Unless you are lucky enough to reside in a fishing community or harvest fish yourself, buying frozen seafood is the best way to ensure the freshest product on your dinner table. 4 Key Reasons for Choosing Frozen over Fresh Seafood Reduce your environmental impact. Fresh fish has to be shipped by air to reach most […]

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