Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Sautéing. Sautéing simply put is HIGH heat with less fats/oils giving vegetables bright color, maintaining crunch and adding a little maillard browning on proteins providing a nice crisp brown top layer . In this quick video, Bo sautés vegetables & rice and of course, Orca Bay Alaska Sockeye Salmon.

 

 

03/16/16

Healthy

St. Paddy’s Day Specials from Chef Bo

It’s almost officially Spring, St. Paddy’s Day is around the corner, and we are midLent season. We have two AMAZING recipes that are festively green but even more delicious than they are festive. St. Paddy’s Clams with Beer Broth Ingredients 2 lbs. clams, cleaned 3 cloves garlic, shaved 2 medium shallots, sliced 1 bottle lager […]

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