Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.




Feliz Mardi Gras

Put a delicious seafood spin on this gumbo recipe. 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2-4 garlic cloves, minced 2 andouille sausage, sliced in rounds 1 can of tomato paste 2 cups seafood base (shrimp or clam; if you can’t access beef or chicken base will work) 2 […]

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