Take a sneak peek into our test kitchen with Chef Bo Maisano. This week’s cooking technique lesson? Frying. To be more specific, battered Wild Alaska Sockeye Salmon.



Common Sense Seafood

30th Anniversary Celebration – Smart Catch Launch – Get to Know Ryan

This past week we celebrated our 30th Anniversary. It was a treat for us to have guests from Tokusui join us to celebrate three decades of business — in addition a Seattle Mariners’ win over the California Angels.   The celebration continued as we participated in the launch of SmartCatch, “a new sustainable seafood program […]

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