Whether it’s your team is up by 10 points or your favorite movie is nominated for Best Picture – feed yourself and/or some friends these two delicious recipes from our Test Kitchen.

Happy Eating!

Chef Bo

King Crab Bites


10 oz. cooked Orca Bay Seafood Crab (snow, king, dungeness)

1-1/3 cup mayonnaise

1-1/2 tablespoons whole grain mustard

1-1/2 tablespoons capers, minced

1-1/2 tablespoon dill pickles, minced

1 cup diced celery

1/4 cup diced shallots

2-1/2 tablespoons finely chopped parsley

1/2 tablespoons Crystal(R) hot sauce

3/4 teaspoons ground cayenne

1-1/2 teaspoons kosher salt

1 teaspoon ground black pepper

1/4 cup panko bread crumbs


Mix all ingredients but crab, set aside for sauce. Gently fold in crab meat. Add salt and “heat” (cayenne and hot sauce). Scoop 3 oz (about the size of a large marshmallow) crab mix into panko crumbs and shape into bites. Sear in oil until golden.

Super Salmon Chowder (Bonus: Dairy Free!)


1 lb. of nuts (peanut, cashew or almonds); soak in room temperature water overnight

1 whole large onion, diced

3 stalks celery, diced

2 whole carrots, diced

5 cloves garlic, minced

48 fl. oz. vegetable stock

1 each Bay leaf

1/4 cup cooking oil

1 lb. Orca Bay Salmon (sockeye, pink, keta); 1-inch cubes


Heat oil in a medium sized soup pan on medium heat. Sweat onion, celery, and carrots for 10 minutes. Add garlic and continue to cook. Add stock and bay leaf and bring to a boil. Turn hit down to simmer.

Nut paste– Drain liquid and reserve liquids from nuts. Place nuts in blender container and add about 1 cup of reserved liquid. Begin to blend and slowly add liquid as needed.

Add nut paste to soup pan and whisk. Add salmon and cook for 5 minutes. Season with salt and pepper to taste. Add crackers or hot sauce to your desire.




Smoking Hot Tips on Smoking Seafood at Home

With solstice around the corner and salmon in season there isn’t a better time venture into smoking your Orca Bay fish at home. One of our Regional Sales Manager, Lori Parry, a five year veteran in the seafood industry and native to the Pacific Northwest shared her family’s secret to smoking seafood at home. For […]

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