These exceptional skinless fillets are from fish harvested in Alaska. China or Thailand becomes the listed “Country of Origin” when the frozen flounder get sent whole to Asia for fileting (guess they’re too busy with salmon up north). Flounder is one of those perennial seafood icons & so many incredible recipes are out there on line for you to discover & try.
We have all seen tilapia capture a big marketing in relatively short time. It’s a clear success – tons of people love their fish super-mild & flaky & the advances in aquaculture are enormous. The quality of the tilapia today has never been better as we see more & more farms in natural bodies of water and moving estuaries.