Acapulco Style Ocean Perch on Tostadas

For Salsa

  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1/4 cup chopped peeled oranges
  • 1/4 cup pineapple tidbits, drained
  • 1 tablespoon diced jalapeno, drained
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped red pepper
  • 1 teaspoon chopped fresh cilantro
  • salt and pepper to taste

For Tostadas

  • 2 each tostadas
  • 1 can (15 oz.) whole black beans, drained
  • 1/4 cup chopped red pepper


Place fish in a medium-sized dish. Whisk together the oil, lime juice, and chili powder. Pour mixture over fish and let marinate for 15 minutes.

Remove the fish and broil under high heat for 6 minutes (or until just cooked through).

For Salsa

Combine lime juice, honey, and remaining ingredients in medium mixing bowl. Toss gently.

For Tostadas

Rinse and drain the black beans, then combine with red pepper. Heat in microwave dish for 2 minutes (or until hot). Place tostadas on plates. Cover with half the hot beans. Divide fish between plates, then top with salsa. Garnish with sliced avocado, if desired.

Ahi with Tropical Salsa

Ahi Tuna, also known as Yellowfin, has surged to the forefront of seafood cuisine, delivering a lean and delicious experience. you can savor these delightfully meaty steaks as you would a prime cut of beef – seared, broiled, skewered, or blackened. Ahi pairs up winningly with sources or rubs and cooks up to an appealing ivory-beige. All natural Orca Bay Ahi are harvested by long-line fishing vessels and frozen at their absolute peak.


Stir together brown sugar, orange peel, oil and pepper. Place Ahi on a plate, rub with mixture and let marinate in refrigerator for one hour.

Preheat the broiler, place steaks on broiler pan and broil about 4 inches from the heat source. Note: Fish can also be grilled.

Turn once, after about 5 minutes. You can check for doneness by cutting into the steak with a thin-bladed knife; Ahi should not be cooked well done and will continue to cook a bit after being removed from the heat.

While steaks cook, toss together fruit mixture, mint and red pepper. Spoon over warm fish and serve.

Grilled Swai with Citrus-Chili Sauce

sCook the noodles using package instructions. Brush the fish with a mixture of oil and garlic, season with salt and pepper (if desired). Grill, broil, or fry the fish – about 4 minutes each side.

Mix the sauce ingredients together and spoon over the cooked fillets. Garnish with a sprinkle of the chopped cilantro and carrot.