10/14/16
Holzberger in Nha Trang
Although we are located in the Pacific Northwest and have access to local seafood that we can process in our own plant, we liked to be able to offer a myriad of seafood products that are sourced globally. In order to maintain the high standards we practice here at our own Washington-based plant we frequently visit overseas facilities, including […]
Read More09/20/16
Memoirs of a Senior Purchasing Manager in Bristol Bay, Alaska
We recently celebrated our 30 year anniversary and have been lucky enough to have more than half of those year’s with Senior Purchasing Manager, Larry Colling in our “pod”. The below is a short excerpt on the annual trip Colling makes to Bristol Bay, insuring that this wonderful salmon arrives to your plate in the best condition […]
Read More06/24/15
Sockeye Salmon: This season and future seasons
Sockeye salmon is more than a rich-flavored, healthy meal. Trace its journey from ocean to plate and see the jobs it provides across the country, the sustainable fishing operations, and the uniquely American industry rooted in pristine Bristol Bay. A video of Leader Creek Fisheries, photos from fisherman-photographer, Chris Miller, and a recipe from the […]
Read More02/25/15
Common Sense Seafood
What is Common Sense Seafood? Simply put, it’s Orca Bay’s dedication to responsible stewardship and wise business practices. It means targeting well-managed fisheries that are built for the long run. It means partnering with quality-minded providers whose ethics are in tune with ours. And it means providing our customers with all the delicious, nutritious fits […]
Read More