This baked Ciabbata shrimp sandwich will give a boring tuna melt a run for its money. Packed with flavor and gooey deliciousness this recipe is a must-try.
Recipe:
2 Tablespoons oil
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped red bell pepper
2 Tablespoons serrano chile
1/2 cup cooked and chopped, andioulle
1/2 pound Passport Shrimp
1/4 cup cream
2 Tablespoons of roux (butter, flour)
1/2 ounce buns (preferably cheese buns)