Enjoy this simple, quick, and delicious Cinco de Mayo or any other meal, any other day of the year.
Ingredients
rockfish 1#, cut into 1/2” squares
sweet onion 1 med, julienne
jalapeno 1 each, cut into rings (shake out seeds for less heat)
lime 2 each juiced
Salt and pepper to taste
tortillas 8 to 12 each
slaw seasoned w/ rice vinegar and chili powder
THIS IS AND EASY SO-CAL STREET TACO I FOUND THAT EVERYONE SHOULD HAVE
- IN A HOT SKILLET WITH A LITTLE OIL, SAUTE THE ONION AND JALAPENO UNTIL SOFT
- ADD FISH AND SAUTE, MOVING TO SEAR ALL SIDES
- ADD THE LIME JUICE AND INCORPORATE
- TURN OFF HEAT AND YOUR READY TO GO
- WARM YOUR TORTILLAS COVERED BY A DAMP TOWEL ON A SHEETPAN IN THE OVEN
- POUR 1/4C VINEGAR AND 1/2 TEASPOON CHILI POWDER, A LITTLE SALT AND MIX,
- BUILD YOUR TACO
- AVOCADO IS OPTIONAL
- ENJOY!
-Chef Bo