suziSuzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager. Suzi shared her favorite preparation of sockeye salmon with us, and naturally, we want to share it with you to try at home. Hint: It is fool proof and full of omegas!

Ingredients

Salt and Pepper

Olive Oil

Lemon juice

Blackened seasoning

 

Put on a hot – high (traeger) grill. Cook until done to your preference (about 10 mins). Serve with homemade mayo, sriracha, capers, salsa, and garlic again season to your preference!

 

08/31/16

News

The Launch & Summit by our Marketing & Communications Manager

After joining the Orca Bay “pod” almost two years ago, one of the largest projects I immediately took on was the redesign of www.orcabayseafoods.com and development of an online store. As any marketer, web designer or developer would tell you, the long journey from concept to final product is a tumultuous one. After many, many months the site was finally ready […]

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