Suzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager. Suzi shared her favorite preparation of sockeye salmon with us, and naturally, we want to share it with you to try at home. Hint: It is fool proof and full of omegas!
Salt and Pepper
Put on a hot – high (traeger) grill. Cook until done to your preference (about 10 mins). Serve with homemade mayo, sriracha, capers, salsa, and garlic again season to your preference!