suziSuzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager. Suzi shared her favorite preparation of sockeye salmon with us, and naturally, we want to share it with you to try at home. Hint: It is fool proof and full of omegas!

Ingredients

Salt and Pepper

Olive Oil

Lemon juice

Blackened seasoning

 

Put on a hot – high (traeger) grill. Cook until done to your preference (about 10 mins). Serve with homemade mayo, sriracha, capers, salsa, and garlic again season to your preference!

 

07/17/15

News

Orca Bay Seafoods and the PNW Orcas

We naturally have a soft sport for orcas and it looks like they are pretty fond of us, Orcans, as well. A portion of our sales from our online stores goes to the Center for Whale Research (CWR) which is dedicated to the study and conservation of the Southern Resident Killer Whale (orca) in the […]

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