suziSuzi Scruggs joined our pod right in the middle of the sockeye salmon run. With a strong background in the Foodservice industry and formal education in Food Science, we were excited to bring her on as our West Regional Sales Manager. Suzi shared her favorite preparation of sockeye salmon with us, and naturally, we want to share it with you to try at home. Hint: It is fool proof and full of omegas!

Ingredients

Salt and Pepper

Olive Oil

Lemon juice

Blackened seasoning

 

Put on a hot – high (traeger) grill. Cook until done to your preference (about 10 mins). Serve with homemade mayo, sriracha, capers, salsa, and garlic again season to your preference!

 

06/20/18

Orcans

Hope to Sea A Cure

Before officially becoming an Orcan, I met with Ryan Mackey, Orca Bay’s president to learn what Orca Bay was all about. Everything was checking out for what I was looking for in an organization and career: High quality & honest seafood. Check. Positive & autonomous culture. Check. Opportunity for brand & marketing strengthening. Check. Then […]

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